Vegan Roll

IlariaIlaria
Novice
568
4
33
13
13/10/2014
"A tasty and very eye-catching roll, made with absolutely no animal fat - isn`t it wonderful?"
Preparation25 min.
Cooking45 min.
Тotal70 min.
Servings10-12 pieces
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  • Rating5 out of 5

Ingredients

  • for the dough
  • brown sugar - 1/2 cup
  • semolina - 2 lb (1 kg)
  • flour - 1 cup
  • oil - 1 cup
  • vanilla - 1 capsule
  • baking powder - 1 packet
  • oranges - zest of 1
  • water - 1 1/2 cups, cool, or use soya milk
  • for the filling
  • walnuts - 1 cup crushed
  • cinnamon - 1 tsp
  • brown sugar - 2 - 3 tablespoons
  • fruits - 2 cups cherries, pitted and chopped + some more for the decoration, optional
  • oil - 1 tablespoon
measures

How to cook

Mix the semolina, sugar and flour with the oil, vanilla, baking powder, orange zest and water and mix a dough. Cover it and let it sit for 30 minutes. Meanwhile, pit the cherries and chop them finely. Mix them with the sugar and put them on the stove with 1 tablespoon oil to saute briefly.

Remove and mix with the cinnamon and crushed walnuts (or other nuts). Arrange a large towel on the counter with a piece of baking paper. Spread out the dough in a square on it, 1/2″ (1 cm) thick. Smear the filling evenly on top and using the towel, carefully roll it up, then finally, remove the paper.

Transfer it into a tray with baking paper and place in a preheated 356°F (180 °C) oven to bake for about 35-40 minutes. Another option is to cut the roll into 2″ (5 cm) thick pieces and arrange them in a tray with baking paper. Bake them in a preheated 356°F (180 °C) oven for about 25 minutes or until nicely browned.

Sprinkle the finished roll with powdered sugar, ground nuts and decorate with fruits, which you can jelly if desired.

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