Green Summer Soup

21/08/2014
Rositsa Ivanova
fromRositsa IvanovaNovice2156734
"Leave those heavy meals for the cold winter months and while it`s hot - be sure to eat this summer green soup."
Preparation20 min.
Cooking5 min.
Тotal25 min.
Servings3-4
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Ingredients

  • spinach - 21 oz (600 g) of fresh or frozen
  • celery - 1/2 bunch without the roots
  • dock - 10.5 oz (300 g) or other leafy greens
  • garlic - 5 cloves
  • spearmint - 1 tsp
  • salt - to taste
  • olive oil - 2 - 3 tablespoons
  • yoghurt - 1 cup
  • feta cheese - 3.5 oz (100 g)
  • white pepper - 1 tsp

Preparation

Wash the spinach, celery and dock (or nettle or whatever you have on hand), cut them into pieces and blanch briefly, so they retain their healthy substances.

Add a little water to the pot and mash, while also adding 3 pressed garlic cloves, the olive oil, salt and spearmint. Beat the yoghurt with the white pepper, 2 pressed garlic cloves and crumbled feta cheese.

Serve the green summer soup with a spoon of the yoghurt sauce.find similar recipes here

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