Green Summer Soup

Rositsa IvanovaRositsa Ivanova
Novice
215
5
21/08/2014
"Leave those heavy meals for the cold winter months and while it`s hot - be sure to eat this summer green soup."
Preparation20 min.
Cooking5 min.
Тotal25 min.
Servings3-4
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Ingredients

  • spinach - 21 oz (600 g) of fresh or frozen
  • celery - 1/2 bunch without the roots
  • dock - 10.5 oz (300 g) or other leafy greens
  • garlic - 5 cloves
  • spearmint - 1 tsp
  • salt - to taste
  • olive oil - 2 - 3 tablespoons
  • yoghurt - 1 cup
  • feta cheese - 3.5 oz (100 g)
  • white pepper - 1 tsp
measures

Preparation

Wash the spinach, celery and dock (or nettle or whatever you have on hand), cut them into pieces and blanch briefly, so they retain their healthy substances.

Add a little water to the pot and mash, while also adding 3 pressed garlic cloves, the olive oil, salt and spearmint. Beat the yoghurt with the white pepper, 2 pressed garlic cloves and crumbled feta cheese.

Serve the green summer soup with a spoon of the yoghurt sauce.

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