Chokeberry Cake

10/10/2014
Ivan
fromIvanNovice3990
"A tasty explosion of flavors and aromas, made to be eaten."
Preparation25 min.
Cooking45 min.
Тotal70 min.
Servings8-10 pieces
Cook
Be the first to cook this recipe
  • Views757
  • Views per month0
  • Views per week0
  • Rating4.3 out of 5

Ingredients

Preparation

Whisk the eggs with the sugar until you get a fluffy cream. Add the oil and in a little while, the sifted flour with the baking powder, the cold fruit tea and finally mix with the oats and lemon zest.

Pour half the cake mixture into a greased and lightly floured form. Distribute half the chokeberries on top, pour in the remaining mixture and top with the remaining chokeberries. Cut the apple into thin slices, roll them in some breadcrumbs and stuff them lightly at the top of the cake mixture.

Put the chokeberry cake to bake in a moderately heated 356°F (180 °C) oven for about 40 - 45 minutes, or until ready.find similar recipes here

5 2
4 0
3 1
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook