Hake Fillet with Cream Sauce

IvanIvan
Novice
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15
32
07/10/2014
"Cover the hake fillet with a soft blanket of cream and bake in the oven. A meal made with love."
Preparation15 min.
Cooking50 min.
Тotal65 min.
Servings4
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Ingredients

measures

How to cook

Soak the fish for 10-odd minutes in 1 cup wine, salt and pepper. Heat the butter in a pan and briefly sauté the chopped onions. Once slightly softened, add the cream, stir and add the mustard, the remaining 1 cup of wine and ground almonds.

Add salt to taste and simmer on low heat for about 10 minutes. Finally, add black pepper to taste. Place the hake fillets in a buttered baking tray, pour on the cream sauce and put it to bake for half an hour in a moderately preheated oven.

Serve each portion of hake sprinkled with chopped parsley. Serve garnished with boiled, fresh potatoes.

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