Tomato Sauce in Jars

"Take advantage of the abundance of fresh tomatoes to make a few jars of tomato sauce for the winter!"
Preparation30 min.
Cooking80 min.
Тotal110 min.
Servings3-4 jarс
Be the first to cook this recipe
  • Views148
  • Views per month1
  • Views per week0
  • Rating4 out of 5


  • tomatoes - 6.5 lb (3 kg) healthy, ripe
  • garlic - 2 - 3 cloves
  • onions - 1 head
  • oil - 1/5 cup (60 ml)
  • basil - fresh + other spices to taste
  • salt - 1 tbsp


Sterilize the jars in boiling water and turn them upside down on a clean towel. Blanch 4.5 lb (2 kg) of tomatoes in boiling salted water. Drain and allow them to cool, then peel them and cut them in half. Remove the seeds and let them drain. Peel the garlic and onion, crush the garlic and chop the onion finely, then fry them in a pan with hot oil.

Add the remaining 2 lb of tomatoes, cut into quarters, as well as the spices. Let the mixture boil on the heat for 25-30 minutes. Remove the spices and strain the sauce.

Add salt, stir and leave it to cool. Distribute the tomato halves in the jars, add a few leaves of fresh basil and top up with the sauce, which needs to cover the tomatoes.

Close the jars and sterilize for 45 minutes.


5 0
4 1
3 0
2 0
1 0
Give your rating:



Be the first to comment