tastycraze.com»Recipes»Fish»Fried Fish»Fried Fish with Sautéed Vegetables

Fried Fish with Sautéed Vegetables

EfrosiaEfrosia
Novice
1k61191
Fried Fish with Sautéed Vegetables
14/10/2014
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
1-2
"Why oh why are the tastiest things in this world always fried?"

Ingredients

  • fish - 1, stockfish or other type, by choice
  • oil
  • tomato paste - 2 tablespoons
  • garlic - 1 head
  • white wine - 1 1/3 tbsp (20 ml)
  • corn flour - 4 tablespoons
  • potatoes - 5
  • mushrooms - 10.5 oz (300 g)
  • onions - 2 cloves
  • salt
  • black pepper - to taste
  • lettuce - 3 leaves
measures

How to cook

Roll the fish, cleaned from its skin and bones, in corn flour and fry it in oil. Sauté the finely chopped vegetables with the spices in the same oil.

Put the fried fish on top of the sautéed vegetables, sprinkle with wine and bake them in the oven.

Serve on a bed of lettuce.

Rating

4.3
52
41
31
20
10
Give your rating:
Facebook
Favourites
Twitter
Pinterest