Rice Meatballs

IvanIvan
Novice
4k
15
32
Rice Meatballs
18/09/2014
Favorites
Cook
Add
Report
Preparation20 min.
Cook30 min.
Тotal50 min.
Servings10-15 pcs
"We`re rubbing our hands together in expectation because we know the kind of tasty delight in store for us."

Ingredients

measures

How to cook

Boil the rice in 4 cups of water. Once cooked, strain it through a colander and set it aside. Separately, fry the finely chopped onions in the oil until they turn brownish.

Then add in the rice, add 2 eggs, finely chopped dill, grated nutmeg, black pepper, salt and breadcrumbs in order to obtain a thick paste. Make meatballs from the mixture.

Make a crumbing mixture from the other 2 eggs and some breadcrumbs, roll the rice meatballs in it and fry them in hot oil.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating: