Homemade Cottage Cheese

Rosi TrifonovaRosi Trifonova
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Homemade Cottage Cheese1 / 2
20/08/2014
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Preparation130 min.
Cook15 min.
Тotal145 min.
"Do you know how to prepare tasty cottage cheese at home?"

Ingredients

  • milk - 4 1/5 cups (1 liter), curdled
  • salt - 1/2 tsp
  • vinegar - 1 tsp
  • yoghurt - 1 tablespoon
measures

How to cook

Cottage cheese can be made from nearly spoiled milk, or boiled curdled milk. Once the milk comes to a boil and curdles, mix in a spoonful of yoghurt, the salt and vinegar.

Leave for a few more seconds on the stove until completely curdled and remove it from the heat. Allow the mixture to cool completely and store it in the refrigerator. After 2 hours, strain it through a gauze.

This makes a delicious and creamy cottage cheese.

The whey can be saved and used to make bread, pitas, pancakes.

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