Homemade Cottage Cheese

"Do you know how to prepare tasty cottage cheese at home?"
Preparation130 min.
Cooking15 min.
Тotal145 min.
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  • milk - 4 1/5 cups (1 liter), curdled
  • salt - 1/2 tsp
  • vinegar - 1 tsp
  • yoghurt - 1 tablespoon


Cottage cheese can be made from nearly spoiled milk, or boiled curdled milk. Once the milk comes to a boil and curdles, mix in a spoonful of yoghurt, the salt and vinegar.

Leave for a few more seconds on the stove until completely curdled and remove it from the heat. Allow the mixture to cool completely and store it in the refrigerator. After 2 hours, strain it through a gauze.

This makes a delicious and creamy cottage cheese.

The whey can be saved and used to make bread, pitas, pancakes.


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