Chicken Livers with Lemon

Rositsa IvanovaRositsa IvanovaДарт Вейдър366127603
06/10/2014
"Marinated chicken livers, sauteed until ready, that are waiting just for you."
Preparation10 min.
Cooking15 min.
Тotal25 min.
Servings2
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Ingredients

Preparation

Cut the chicken livers as needed and mix them with 1 tablespoon of mustard and half of the lemon juice. Leave in the fridge to marinate for 1 hour.

Then boil them in a water bath or saute in a little oil and water for about 10 minutes. Season with salt and pepper. Mix the remaining 1 teaspoon of mustard with the cream and lemon juice.

Season with salt and black pepper and serve the livers with the sauce. Serve the chicken livers with lemon with a garnish of vegetables.

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