"Garlic is among the most honored guests at our table, and this marinated garlic with honey and cream is simply irresistible!"
Boil the garlic in hot water and drop it in cold water to peel it more easily. Separate it into cloves and peel it.
Mix the cream, honey, lemon juice, salt and black pepper. Put the garlic in small puree jars, add the creamy mixture, close and sterilize for 5 minutes.