Sauerkraut Porridge

IvanIvan
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Sauerkraut Porridge
25/09/2014
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Preparation10 min.
Cook25 min.
Тotal35 min.
Servings1
"From grandma`s golden recipe book - porridge with yoghurt, for the lovers of country-style cooking."

Ingredients

  • sauerkraut - 9 oz (250 g)
  • flour - 2 tbsp (30 g)
  • oil - 1 1/3 tbsp (20 g)
  • garlic
  • paprika
measures

How to cook

Finely chop the sauerkraut and garlic and sauté them in the oil until the sauerkraut softens fully. Add the flour, frying it until powdery.

Season with paprika and dilute with a little sauerkraut juice. Let the well mixed porridge boil on low heat until thickened.

The dish can be cooked in the oven or in a clay container.

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