Roasted Red Peppers in Jars

"Curious as to why they put aspirin in most homemade pickles? So you don`t get a headache when you drink too much brandy with them!"
Preparation50 min.
Cooking120 min.
Тotal170 min.
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  • peppers - 22 lb (10 kg) red
  • aspirin - 2 crushed pills per jar
  • salt - eyeball it


Do not wash the peppers, instead wipe them thoroughly with a slightly damp cloth. Bake them in a pepper roaster and arrange them tightly in jars, placing one crushed aspirin at the bottom of each.

Sprinkle with a little salt twice while arranging. Sprinkle with a little salt at the very top and add 1 more crushed aspirin.

Close the jars of roasted red peppers with close-fitting caps immediately and turn with their caps down to vacuum seal. Store in a cool, dark room.


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