Baked Fish with Nut Sauce

IvanIvan
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11
30
19/09/2014
"Fish with aromatic sauce in the oven - who would resist such a tasty invitation?"
Preparation10 min.
Cooking10 min.
Тotal20 min.
Servings1
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Ingredients

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Preparation

Dry the washed fillet well, shape it in the form of a steak or schnitzel, lightly hammer it with a wooden mallet, dipped in cold water. Sprinkle with salt and pepper.

Soak with the oil and some lemon juice. Bake in a moderate oven or on the grill. Pour a sauce made from the finely chopped nuts, garlic rubbed with salt, black pepper and coriander - finely chopped, the parsley and spearmint, lemon juice and oil over the fish.

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