Arabic Kafta

IvanIvan
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10/09/2014
"Don`t miss trying this Arabic specialty!"
Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings2 pcs
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Ingredients

  • lamb - 19.5 oz (550 g), minced
  • salt
  • black pepper - 1/2 tsp
  • paprika - 1/2 tsp
  • caraway - 1/2 tsp, ground seeds
  • cloves - 2 grains, ground
  • chili - 1/2 tsp or cayenne pepper
  • bread - pita bread, for serving
  • vegetables - leeks, tomatoes, peppers, for garnish
  • parsley - a few sprigs, chopped
measures

How to cook

Knead the lamb mince with salt to taste, the black pepper and chili, add the ground caraway, cloves and very finely chopped parsley. Form into 6 elliptical meatballs.

Take 2 skewers and alternate between a meatball, tomato ring, onion, meatball, vegetables again and meatball on each of them. Grease the skewers and put them to bake on a preheated grill or barbecue, having greased the elements as well.

Serve the Arabic Kafta on pita bread.

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