How to cook
Knead a smooth dough and transfer it into an buttered bowl to rise. Roll out a round and flat bread, the size of the oven dish for baking, on a floured surface. Then transfer it into the buttered oven dish.
Brush with oil on top and sprinkle with mixed spices. Put the pita in a cold oven.
Turn it up to 392°F (200 °C) and then bake until ready.