Large Pita in the Oven

IvanIvan
Novice
4k
15
32
16/10/2014
"It`s not the size of the pita that counts but how tasty it is. This one happens to meet both conditions."
Preparation20 min.
Cooking45 min.
Тotal65 min.
Servings10
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Ingredients

  • flour - 5 cups white
  • water - 1 2/5 cups (350 ml) lukewarm
  • yeast - 1 1/3 tbsp (20 g) fresh
  • salt - 1 tsp
  • sugar - 1 tsp
  • oil - 5 tbsp + some for smearing
  • mixed spices
measures

How to cook

Dissolve the yeast in water with the sugar and let it bubble. Sift the flour and pour the salt in a well in the middle, then the yeast and oil.

Knead a smooth dough and transfer it into an buttered bowl to rise. Roll out a round and flat bread, the size of the oven dish for baking, on a floured surface. Then transfer it into the buttered oven dish.

Brush with oil on top and sprinkle with mixed spices. Put the pita in a cold oven.

Turn it up to 392°F (200 °C) and then bake until ready.

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