Candied Apples

Rositsa IvanovaRositsa Ivanova
Дарт Вейдър
366
16
7971
30/09/2014
"Not just a recipe for candied apples but a happy childhood memory!"
Preparation25 min.
Cooking25 min.
Тotal50 min.
Servings15-20 pcs.
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Ingredients

  • apples - 15 - 20, healthy, medium - sized
  • wooden skewers
  • sugar - 2 lb (1 kg)
  • water - around 1 1/5 cups (300 ml)
  • vinegar - 1 tbsp
  • dye - red
  • nuts - ground, for rolling in

Preparation

Wash and dry the apples. Remove the stems and in their place, stick the wooden skewers. Put the water, vinegar and sugar in a pot on the stove.

Stir every few minutes until the syrup thickens. Finally stir in the dye. Dip each apple in the sugar mixture, drain slightly and roll it in chopped nuts if desired.

Leave on a tray to harden.

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