Orange Cream

IvanIvan
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Orange Cream
30/09/2014
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Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings4 pcs
"If I had any clue the dessert would be this yummy I would`ve started with it directly."

Ingredients

  • eggs - 8 yolks
  • sugar - 4/5 cup (200 g)
  • lemon juice - of 1 lemon
  • orange juice - of 1 orange + the peel
  • flour - 1 tablespoon
  • white wine - 1 cup (250 ml)
measures

How to cook

Beat the egg yolks with the sugar and strained lemon and orange juice. Add the grated orange peel, flour and wine and beat the mixture in a water bath on the stove until thickened.

Remove and whip until cool. Mix in the egg whites beaten into snow. Distribute the cream into bowls and make a decoration of fruits, nuts or jam.

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