Orange Cream

IvanIvan
Novice
4k
11
30
30/09/2014
"If I had any clue the dessert would be this yummy I would`ve started with it directly."
Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings4 pcs
Cook
Be the first to cook this recipe
  • Views215
  • Views per month0
  • Views per week0
  • Rating5 out of 5

Ingredients

  • eggs - 8 yolks
  • sugar - 4/5 cup (200 g)
  • lemon juice - of 1 lemon
  • orange juice - of 1 orange + the peel
  • flour - 1 tablespoon
  • white wine - 1 cup (250 ml)
measures

Preparation

Beat the egg yolks with the sugar and strained lemon and orange juice. Add the grated orange peel, flour and wine and beat the mixture in a water bath on the stove until thickened.

Remove and whip until cool. Mix in the egg whites beaten into snow. Distribute the cream into bowls and make a decoration of fruits, nuts or jam.

Rating

5 3
4 0
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment