Chicken Fillets with Garlic Crust

13/10/2014
Rositsa Ivanova
fromRositsa IvanovaNovice2156672
"Tasty fillets with a garlic crust and aromatic stuffing - once you start eating you`ll practically forget about the beer."
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings2-3
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Ingredients

Preparation

Cut the chicken fillet into even smaller fillets, cut each one lightly across to get a small pocket. Blend a few cloves of garlic with the parsley and breadcrumbs.

Add the olive oil, a little salt and pepper and blend some more. Fill each chicken fillet with a little cream cheese, roll it lightly in olive oil and then in the blended paste.

Arrange the fillets in a greased baking tray, sprinkle lightly with olive oil and drained lemon juice and put to bake in a moderate oven for about 25-30 minutes.

Serve with a garnish of steamed vegetables.
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