How to cook
Cut the chicken fillet into even smaller fillets, cut each one lightly across to get a small pocket. Blend a few cloves of garlic with the parsley and breadcrumbs.
Arrange the fillets in a greased baking tray, sprinkle lightly with olive oil and drained lemon juice and put to bake in a moderate oven for about 25-30 minutes.
Serve with a garnish of steamed vegetables.