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Béchamel Sauce for Moussaka

Fat BertaFat Berta
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Béchamel Sauce for Moussaka
02/10/2014
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Cooking
20 min.
Тotal
20 min.
"A juicy and aromatic Béchamel Sauce that transforms your regular moussaka into a gourmet masterpiece!"

Ingredients

  • butter - 3 1/3 tbsp (50 g)
  • flour - 2/5 cup (100 g)
  • milk - 1 2/3 cups (400 ml)
  • eggs - 3 large
  • salt
measures

How to cook

Heat the butter and fry the flour while stirring. Pour in the warm milk while stirring, add 2 pinches of salt and remove it from the heat.

Stir nonstop and add the eggs one at a time, but only after the sauce has cooled. Pour the béchamel sauce over the moussaka and put it in the oven to crisp.

Rating

4.8
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