Mince and Zucchini Meatballs

"Our favorite seasoning for zucchini meatballs is the... mince. Try it and you`ll love it too."
Preparation15 min.
Cooking20 min.
Тotal35 min.
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Grate the zucchini on a coarse grater, salt them and let them sit for at least 15 minutes to drain out the excess fluid. Squeeze the grated zucchini with your hands and transfer them into a deep dish.

Add the mince, spices, eggs and flour. Stir until you get a uniform mixture. Using a spoon, scoop from the mixture and then fry it in highly preheated oil on both sides.

Serve hot or cold - with yoghurt mixed with some chopped garlic and dill.
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