Caramelized Fresh Potatoes

"Never had caramelized potatoes before? You`ve been missing a lot, just so you know."
Preparation10 min.
Cooking10 min.
Тotal20 min.
Be the first to cook this recipe
  • Views51
  • Views per month1
  • Views per week0
  • Rating4 out of 5


  • potatoes - 17.5 oz (500 g), small fresh potatoes
  • butter - 2 tbsp, or lard
  • powdered sugar - 12 tbsp
  • nutmeg
  • dill - or parsley for sprinkling
  • salt


Start by putting the fresh potatoes in salted boiling water to boil. Strain them and peel them if necessary. In a suitable container, mix the butter and powdered sugar.

When the butter becomes hot and the sugar is completely dissolved, drop the fresh potatoes in. Fry on high heat until the sugar starts to caramelize.

Before serving, sprinkle it with nutmeg and decorate it with chopped dill / parsley .
find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:


Be the first to comment on Facebook