Caramelized Fresh Potatoes

IvanIvan
Novice
4k
14
32
12/08/2014
"Never had caramelized potatoes before? You`ve been missing a lot, just so you know."
Preparation10 min.
Cooking10 min.
Тotal20 min.
Servings4
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Ingredients

  • potatoes - 17.5 oz (500 g), small fresh potatoes
  • butter - 2 tbsp, or lard
  • powdered sugar - 12 tbsp
  • nutmeg
  • dill - or parsley for sprinkling
  • salt
measures
Sautéed Potatoes

How to cook

Start by putting the fresh potatoes in salted boiling water to boil. Strain them and peel them if necessary. In a suitable container, mix the butter and powdered sugar.

When the butter becomes hot and the sugar is completely dissolved, drop the fresh potatoes in. Fry on high heat until the sugar starts to caramelize.

Before serving, sprinkle it with nutmeg and decorate it with chopped dill / parsley .

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