tastycraze.com»Recipes»Vegetable Dishes»Puree»Spinach Puree with Potatoes

Spinach Puree with Potatoes

EfrosiaEfrosia
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Spinach Puree with Potatoes
12/08/2014
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
4
"There`s days when meat has no place on your plate, which is why we eat tasty meatless dishes such as this one."

Ingredients

  • spinach - 2 lb (1 kg)
  • potatoes - 3 - 4
  • butter - approximately 2/5 cup (100 g)
  • feta cheese - 7 oz (200 g)
  • salt - to taste
  • vegetable spice - 1 tablespoon
measures

How to cook

Clean and blanch the spinach for about 5 minutes. Boil the potatoes and cut them into cubes, then season them with salt.

Add the butter and salt to the spinach and blend well. Season the spinach puree with the vegetable spice, add the crumbled feta cheese and mix.

Serve the boiled potatoes with the puree.

Rating

3.8
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