Yoghurt Cream with Raspberries
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Yoghurt Cream with Raspberries

IvanIvan
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Yoghurt Cream with Raspberries
23/09/2014
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Preparation25 min.
Тotal25 min.
Servings4-5 pcs
"The freshest and tastiest summer dessert - a seasonal hit!"

Ingredients

measures

How to cook

Dissolve the gelatin in water to swelling. Mix the yoghurt with the strained yogurt, powdered sugar, vanilla and begin beating with a mixer until you get a smooth mixture.

Add the lemon juice and ground almonds to the mixture and gently beat once again. Pour in the melted and slightly cooled gelatin in a trickle, beating constantly. Finally, mix with the raspberries. Pour the mixture into a suitable form with a diameter of about 9 3/4″ (25 cm) and put it in a freezer for 2-3 hours. Then invert it into a tray.

Serve the yoghurt cream with raspberries, sliced and with 1-2 tablespoons of raspberry jam poured on top. Optionally, garnish it with a scoop of ice cream. It is an extremely light and refreshing dessert for summer.

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