Mince and Potato Meatballs

Dragomir NedevDragomir NedevNovice
12/09/2014
"For lunch today we`ve prepared these light meatballs with mince and potatoes that combine several flavors in themselves. If you throw in a finely chopped chili pepper as well, you can`t go wrong."
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings12 pcs
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Ingredients

  • mince - 17.5 oz (500 g)
  • potatoes - 17.5 oz (500 g)
  • bread - 2 slices, dry
  • onions - 1 small head
  • garlic - 1 clove, blended, optional
  • eggs - 1
  • black pepper - 1 tsp
  • savory - 1 tsp
  • cumin - 1/2 tsp
  • paste - 1 tbsp, from peppers
  • salt - to taste
  • parsley - 3 tablespoons, crushed
  • flour - for rolling

Preparation

Peel the potatoes and grate them on a fine grater. Add the pork, the soaked in water and squeezed bread, the dry spices, chopped onions and egg. Mix everything very well and finally, add the parsley and garlic.

Knead the mixture once again and put it in a refrigerator for 30 minutes. Shape meatballs with greased hands, roll them in flour and drop them to fry in plenty of heated oil.

After they have braised on one side, turn them to the other side, and so on, flipping them 2-3 times in total. Serve the finished meatballs from mince and potatoes, with a salad of your choice.

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