Pork Moussaka with Sunny Side Up Eggs

magi Yordanova
frommagi YordanovaNovice
"Yummy moussaka, not with a topping but with eggs sunny side up - your day just became a whole lot tastier."
Preparation25 min.
Cooking90 min.
Тotal115 min.
Be the first to cook this recipe
  • Views51
  • Views per month0
  • Views per week0
  • Rating4 out of 5



Cut the meat into small pieces, saute on low heat with the oil and enough water to cover it. If necessary, pour in more water. After 40-50 minutes, add the chopped onions and spices.

Once softened, transfer them to a tray. Add the finely diced potatoes, tomatoes, pour in a cup of hot broth or water and mix. Bake at 356°F (180 °C) for 30-40 minutes.

Then tap in the eggs low over small indentations that you have made with a spoon. Sprinkle with a little oil and put it back in the oven until the eggs cook.

Makes for 6 servings.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:


Be the first to comment

Tastycraze.com on Facebook