Crackers with Beer

"The perfect crackers are made with a ton of enthusiasm and a little beer. Try your hand and see for yourself."
Preparation20 min.
Cooking15 min.
Тotal35 min.
Servings20-25 pcs
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Mix the oil, beer, butter, salt and flour together and knead a soft dough that can be rolled out.

Roll it out and cut it into strips. Arrange them in a tray with baking paper and smear them with the egg yolk that has been beaten with a little water.

Sprinkle with sesame or caraway seeds if desired. Put them to bake up to a nice tan in a moderately heated oven.
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