Crackers with Beer
Соленки с бира

Crackers with Beer

Fat BertaFat Berta
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Crackers with Beer1 / 2
12/09/2014
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Preparation
20 min.
Cooking
15 min.
Тotal
35 min.
Servings
20-25 pcs
"The perfect crackers are made with a ton of enthusiasm and a little beer. Try your hand and see for yourself."

Ingredients

measures

How to cook

Mix the oil, beer, butter, salt and flour together and knead a soft dough that can be rolled out.

Roll it out and cut it into strips. Arrange them in a tray with baking paper and smear them with the egg yolk that has been beaten with a little water.

Sprinkle with sesame or caraway seeds if desired. Put them to bake up to a nice tan in a moderately heated oven.

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