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Salad with Chinese Cabbage and Sausage

magi yordanovamagi yordanova
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Salad with Chinese Cabbage and Sausage
02/10/2014
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Preparation
20 min.
Cooking
8 min.
Тotal
28 min.
Servings
4
"Just think about it - this cabbage has come all the way from China to transform into a tasty appetizer salad for you."

Ingredients

  • chinese cabbages - 1
  • cucumbers - 1
  • tomatoes - 2 - 3
  • red onions - 1
  • eggs - 2, boiled
  • sausages - 5.5 oz (150 grams)
  • salt - to taste
  • olive oil
  • lemon juice
measures

How to cook

Cut the cabbage into strips in a large bowl and add cucumber to it, that you've chopped into small slices, then the tomato and sausage.

Shell the eggs, cut them into cubes and transfer to a bowl. Add the julienned onion that you've rubbed with a little salt. Mix everything well, season with salt, olive oil and lemon juice.

Serve the salad in bowls. You will get 4-5 servings from the listed products.

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