Tasty Chicken in Cream

"We have long suspected that chicken has been having a love affair with cream but now everything`s out on the table!"
Preparation20 min.
Cooking30 min.
Тotal50 min.
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  • chicken fillet - 10.5 oz (300 g)
  • processed cheese - 5.5 oz (150 g)
  • sour cream - 2/3 cup (150 g)
  • white wine - 1 cup
  • salt
  • black pepper
  • white pepper - 1/2 tsp
  • mustard - 1 - 2 tsp, delicacy
  • nutmeg - 2 pinches
  • soya sauce - 4 tablespoons, if desired, for a darker sauce
  • flour - for rolling


Prepare a marinade of 1/2 cup white wine, the mustard and a little bit of all the spices. Leave the chicken in it for 1 hour. Then heat oil in a deep saucepan, roll the meat in flour and fry it evenly on both sides.

Once the chicken fillets are almost done, add the remaining wine and cream. Add some more spices to taste and stir. As soon as the sauce begins to thicken, add the sliced processed cheese.

Stir until it melts a bit and remove it from the heat. If you want to make the cream sauce darker, add a few tablespoons of soya sauce.


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