Frikkadels with Dock in the Oven

Frikkadels with Dock in the Oven

IvanIvan
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Frikkadels with Dock in the Oven
14/10/2014
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Preparation25 min.
Cook40 min.
Тotal65 min.
Servings7-8
"Spring Frikkadels with Dock in the Oven that need no introduction, just a salad and a beer."

Ingredients

measures

How to cook

Boil the potatoes firmly without overcooking them, then peel and grate them. Finely chop the dock and rub it with salt. Add it to the potatoes along with 2 eggs, finely chopped fresh dill, onion and garlic, spices to taste, then knead the mixture well.

With greased hands, form meatballs, roll them in the breadcrumbs and arrange them in a greased tray. You can bake them as is in a moderately heated oven, or you can pour beaten eggs and yoghurt on top and bake them along with the topping.

Serve the frikkadels garnished with boiled rice and vegetables.

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