How to cook
Boil the potatoes firmly without overcooking them, then peel and grate them. Finely chop the dock and rub it with salt. Add it to the potatoes along with 2 eggs, finely chopped fresh dill, onion and garlic, spices to taste, then knead the mixture well.
With greased hands, form meatballs, roll them in the breadcrumbs and arrange them in a greased tray. You can bake them as is in a moderately heated oven, or you can pour beaten eggs and yoghurt on top and bake them along with the topping.
Serve the frikkadels garnished with boiled rice and vegetables.