Provence-Style Carp

IvanIvan
Novice
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15
32
12/08/2014
"Try our proposal for Provence-Style Carp and you`ll see why French cuisine has so many fans worldwide."
Preparation15 min.
Cooking45 min.
Тotal60 min.
Servings4
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Ingredients

measures

How to cook

Boil the wine, butter, flour, oil, finely chopped mushrooms, peppers, onion, garlic, parsley, black pepper and salt to taste.

Add the carp servings and boil on low heat until soft. The juice should not be too runny. If it ends up runny, you will need to boil it some more.

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