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Corn and Salami Salad

EfrosiaEfrosia
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Corn and Salami Salad
12/08/2014
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Preparation30 min.
Cooking20 min.
Тotal50 min.
Servings2-4
"An appetizing salad that`ll earn at least 1000 likes."

Ingredients

  • corn - 3 1/3 tbsp (50 g), canned
  • peas - 2 tbsp (30 g)
  • carrots - 1
  • vegetables - 1 small package, mixed, optional
  • salami - 2 oz (50 g)
  • cheese - 2 oz (50 g)
  • eggs - 1 - 2
  • sour cream - 1 - 2 tablespoons
  • oil - 1 tablespoon
measures

How to cook

Thaw the vegetable mix. Cut the salami finely. In a large saucepan or pot, heat the oil and sauté the vegetables with the salami.

Add the cream and eggs to the mixture and stir. Once ready, serve it on a plate and leave it to cool.

Optionally, sprinkle it with cheese and melt it in the microwave briefly. Sprinkle it with chopped parsley or other green spices.

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