Pork with Beetroots

15/10/2014
Tsanka
fromTsankaNovice
"An extraordinary combination, perfect result and most importantly - full guests."
Preparation25 min.
Cooking25 min.
Тotal50 min.
Servings2
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Ingredients

Preparation

Boil the sliced meat and peeled and grated beets together in salted water. Boil the vermicelli separately in lightly salted water, then rinse it for a few seconds under running cold water. Drain the water from the meat and beets and grind them into pulp.

Add the vermicelli, tomato paste, mayonnaise, the whipped to snow cream and mix everything. Let the finished mixture sit for 10 minutes.

Cut the orange into slices with a thickness of about 1/2″ (1 cm), distribute the finished blend on them. Decorate with parsley. The orange can be substituted with an apple.find similar recipes here

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