Bounty Cream

"We`re accepting lunch invitations only from those who have prepared this Bounty Cream for dessert."
Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings8-10 pcs
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  • milk - 2 cups (500 ml)
  • liquid cream - 150 ml, confectionery
  • semolina - 6 tablespoons
  • butter - 4/5 cup (200 g)
  • sugar - 4/5 cup (200 g)
  • coconut flakes - 2/3 cup (160 g)


Put the milk and butter in a container on the stove and heat to boiling. While stirring, add the semolina.

Once you get a homogeneous thick porridge, remove it from the heat and add the sugar and coconut flakes. Allow the mixture to cool well. Beat the cream into snow and gently mix it with the semolina mixture (once cooled), until you get a nice creamy texture.

Pour the cream into cups and optionally garnish with vanilla biscuits.find similar recipes here

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