Mashed Potatoes with Spinach

"Change up your mashed potatoes with a little fresh spinach and nutmeg."
Preparation20 min.
Cooking25 min.
Тotal45 min.
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  • potatoes - 2 lb (1 kg)
  • spinach - 7 oz (200 g)
  • milk - 4/5 cup (200 g) (3%)
  • butter - 1 1/3 tbsp (20 g)
  • salt
  • nutmeg
  • parsley - 1/3 bunch


Clean the potatoes and put them to boil until tender in lightly salted water. Then drain, peel and mash them with 1 tablespoon of butter.

Blanch the cleaned and torn into small pieces spinach for a few minutes in boiling water, then drain it and add it to the potatoes. Add in the milk, salt, black pepper and nutmeg and blend everything into a nice smooth puree.

You can add crumbled feta cheese to thus homemade mashed potatoes with spinach. Serve the puree with chopped fresh parsley.find similar recipes here

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