Butter Cake with Marmalade

Fat BerthaFat BerthaNovice
"Today we are going to show a slightly more different homemade butter cake with a marmalade of your choice"
Preparation25 min.
Cooking35 min.
Тotal60 min.
Servings8-10 pieces
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  • sugar - 3/4 cup
  • eggs - 4
  • butter - 3 tablespoons, not melted
  • hartshorn - 1 tsp
  • flour
  • marmalade - by choice


Leave the butter in a container at room temperature to soften. Beat the butter and sugar for awhile until you get a fluffy cream. Add the eggs 1 by 1, the baking soda, which has been pre-dissolved in 1 cup of warm water.

Finally, mix this with enough flour to get a soft dough. Spread out 3/4 of the dough in a greased tray. Brush the top with plenty of marmalade - the flavor can be enhanced by adding 2 vanillas, 1 tablespoon rum or cognac.

Spread the remaining butter on top and mix it with more flour until you get a much firmer dough. Grate it on top of the marmalade, gently press down and put the cake to bake in a moderately heated oven.

Serve the butter cake with marmalade sprinkled with powdered sugar.


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