Saute the finely chopped onion in the oil until soft, then add the cleaned and washed rice, chopped dill and savory, paprika and salt to taste. Grease the tray and put the larger sheet of dough in it. The edges need to spill out of the tray.
Spread the filling on top and arrange the chicken portions. Use the parts of the sheet that spill out of the tray to cover the stuffing. Top with the other sheet and press the edges.
Smear thus prepared pie with oil and bake in a medium oven until it takes on an appetizing tan.