Onion Pie with Chicken

"There`s one thing that`s been bothering me - since it has chicken, wouldn`t it be more correct to call it a meat pie or chicken pie?"
Preparation60 min.
Cooking60 min.
Тotal120 min.
Be the first to cook this recipe
  • Views108
  • Views per month0
  • Views per week0
  • Rating5 out of 5


  • chicken - 2 lb (1 kg)
  • flour - 2 1/2 cups
  • baking soda - 1 tsp
  • onions - 12.5 oz (350 g)
  • rice - 2/5 cup (100 g)
  • dill - 1 bunch
  • savory - 2 - 3 sprigs
  • paprika - 1 tablespoon
  • vegetable oil - 2/5 cup (100 ml)
  • salt - to taste


Knead a dough from the sifted flour, baking soda, a little salt and water. Roll out 2 thick sheets, one of which needs to be larger than the tray which you intend to prepare the pie in.

Saute the finely chopped onion in the oil until soft, then add the cleaned and washed rice, chopped dill and savory, paprika and salt to taste. Grease the tray and put the larger sheet of dough in it. The edges need to spill out of the tray.

Spread the filling on top and arrange the chicken portions. Use the parts of the sheet that spill out of the tray to cover the stuffing. Top with the other sheet and press the edges.

Smear thus prepared pie with oil and bake in a medium oven until it takes on an appetizing tan.


5 1
4 0
3 0
2 0
1 0
Give your rating:



Be the first to comment