Pita without Yeast

IvanIvan
Novice
4k
12
31
17/10/2014
"A pita made with baking soda that impresses with its taste and fragrance."
Preparation30 min.
Cooking45 min.
Тotal75 min.
Servings1 pc
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  • Rating3.7 out of 5

Ingredients

measures

Preparation

Mix the baking soda with the yoghurt and once effervescent, add them to the sifted flour with the salt. Knead and add the feta cheese. Prepare a tray, grease it with oil and lightly flour it.

With greasy hands, shape the dough into 6 balls and arrange them in the tray. Distribute small lumps of butter on top and put it to bake in a moderately preheated oven. Spray the baked pita without yeast with a little water and wrap it with a towel to smother.

When serving, you can sprinkle it with mixed spices.

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