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Kadaif with Walnuts

IvanIvan
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Kadaif with Walnuts
24/09/2014
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
6-8 pieces
"Turkish cuisine is offering us its latest temptation - kadaif with walnuts. Who could resist?"

Ingredients

measures

How to cook

Spread half of the kadaif in an even layer in a baking dish and sprinkle it with walnuts. On top of the walnuts, place the second half of the kadaif and sprinkle it with the melted butter.

Bake at a moderate temperature until golden. Let it cool and pour on a hot syrup made from sugar, water, vanilla and citric acid. Serve completely cool.

Optionally, garnish with sweetened whipped cream.

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