Kadaif with Walnuts

"Turkish cuisine is offering us its latest temptation - kadaif with walnuts. Who could resist?"
Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings6-8 pieces
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Spread half of the kadaif in an even layer in a baking dish and sprinkle it with walnuts. On top of the walnuts, place the second half of the kadaif and sprinkle it with the melted butter.

Bake at a moderate temperature until golden. Let it cool and pour on a hot syrup made from sugar, water, vanilla and citric acid. Serve completely cool.

Optionally, garnish with sweetened whipped cream.find similar recipes here

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