Fig Jam

"A magical flavor and aroma that you can spread on a slice of bread!"
Preparation30 min.
Cooking35 min.
Тotal65 min.
Be the first to cook this recipe
  • Views183
  • Views per month0
  • Views per week0
  • Rating5 out of 5



Wash the figs and cut the stems off. Pierce them with a thick needle in 4-5 places. Put them to boil in different water 3 separate times for 4 minutes each. When changing out the water, put them briefly in cold water.

Separately, boil a syrup from 4 cups of sugar, 2 cups of water and the cinnamon stick. Add in the figs to boil for about 20 minutes. Add the remaining sugar, stir slightly until dissolved and remove it from the heat.

Let it sit until the next day. Then put it to boil once again to the desired density. Before it's done, stir in the citric acid and a minute later, remove from the fire.

Pour the fig jam into warm, dry jars. Close them after the jam cools.find similar recipes here

5 3
4 0
3 0
2 0
1 0
Give your rating:


Be the first to comment

Top recipes on Facebook