Zucchini Tortilla

"Care to try the zucchini version of this Spanish delicacy?"
Preparation15 min.
Cooking30 min.
Тotal45 min.
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  • zucchini - 17.5 oz (500 g)
  • onions - 1 head
  • olive oil - 3 - 4 tablespoons
  • eggs - 6
  • butter - 1 tablespoon
  • sour cream - 2 tablespoons
  • salt - to taste
  • black pepper - to taste
  • white pepper - to taste


Chop the onion and zucchini finely, or grate the zucchini on a grater. Put them to fry in olive oil until soft. Separate 3 egg whites from the yolks and beat them to snow with a little salt.

Mix the other 3 whole eggs and 3 egg yolks with the butter and cream. Add spices to taste and mix with the fried zucchini and onions. Finally, carefully mix with the egg white froth. Preheat a greased Teflon pan with a wide bottom and pour in the mixture.

Cover with a lid and cook on medium heat until the eggs firm up. Use the lid to flip the tortilla and then bake it finished under the lid for a few minutes on the other side.


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