Vienna Sausages with Sauerkraut
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Vienna Sausages with Sauerkraut

Rosi TrifonovaRosi Trifonova
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Vienna Sausages with Sauerkraut
02/10/2014
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Preparation
15 min.
Cooking
70 min.
Тotal
85 min.
Servings
4
"Read between the lines because this tasty recipe contains not only sausages but amazing chops too that`ll make you eat till you burst."

Ingredients

  • sauerkraut - 28 oz (800 g)
  • pork chops - 4, smoked
  • vienna sausages - 4
  • onions - 2 heads
  • fat - 2 tbsp (30 g), goose
  • apples - 2
  • broth - 1 1/5 cups (300 ml), bone
  • brandy - 3 1/3 tbsp (50 ml), cherry
  • white wine
  • mustard seeds
  • black pepper - peppercorns
measures

How to cook

Saute the finely chopped onion to a thick puree, add the chopped sauerkraut, grated apple, mustard seeds and black pepper grains, tied in a piece of gauze.

Pour wine and broth over the sauerkraut until completely covered, and saute under a lid. After a short while, add the smoked chops and right before the end of sauteing - the cherry brandy.

Arrange the boiled sauerkraut in a dish, place the chops and cooked sausages around it.

Rating

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