Vienna Sausages with Sauerkraut
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Vienna Sausages with Sauerkraut

IvanIvan
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Vienna Sausages with Sauerkraut
02/10/2014
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Preparation15 min.
Cooking70 min.
Тotal85 min.
Servings4
"Read between the lines because this tasty recipe contains not only sausages but amazing chops too that`ll make you eat till you burst."

Ingredients

measures

How to cook

Saute the finely chopped onion to a thick puree, add the chopped sauerkraut, grated apple, mustard seeds and black pepper grains, tied in a piece of gauze.

Pour wine and broth over the sauerkraut until completely covered, and saute under a lid. After a short while, add the smoked chops and right before the end of sauteing - the cherry brandy.

Arrange the boiled sauerkraut in a dish, place the chops and cooked sausages around it.

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