Anise Brandy

IvanIvan
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Anise Brandy
10/09/2014
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Preparation60 min.
Тotal60 min.
"Care for another? All right but first write the recipe down!"

Ingredients

  • anise - 1 2/3 cups (400 g) seeds
  • brandy - 2.5 gal (10 l) double - distilled
measures

How to make

Crush 4/5 cup (200 g) of anise seeds and pour 2.5 gal (10 l) of double-distilled brandy over them. Leave it to sit for 28 days.

Then add 1.5 gal (5 liters) of water and distil. Add 4/5 cup (200 g) of crushed anise seeds to the resulting brandy and leave it for 28 days once again.

Filter and dilute to the desired proof. Anise brandy is typically about 110 proof.

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