Anise Brandy

IvanIvanНовак
10/09/2014
"Care for another? All right but first write the recipe down!"
Preparation60 min.
Тotal60 min.
Cook
Be the first to cook this recipe
  • Views178
  • Views per month2
  • Views per week1
  • Rating3.7 out of 5

Ingredients

  • anise - 1 2/3 cups (400 g) seeds
  • brandy - 2.5 gal (10 l) double - distilled

Preparation

Crush 4/5 cup (200 g) of anise seeds and pour 2.5 gal (10 l) of double-distilled brandy over them. Leave it to sit for 28 days.

Then add 1.5 gal (5 liters) of water and distil. Add 4/5 cup (200 g) of crushed anise seeds to the resulting brandy and leave it for 28 days once again.

Filter and dilute to the desired proof. Anise brandy is typically about 110 proof.

Rating

5 0
4 2
3 1
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment

Top recipes