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Pumpkin and Avocado Soup

IlariaIlaria
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Pumpkin and Avocado Soup
10/09/2014
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Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings2-4
"An extravagant soup, hailing from some of the best culinary traditions!"

Ingredients

measures

How to cook

Boil the pumpkin and mash it. Drain the carrots, apple and avocado of their juice using a juicer, or you can boil and blend them if you don't have one.

Optionally, add the fruit residues from the juicer. Add cool water until you get the desired consistency of the soup. Season with the salt, black pepper, cinnamon, cardamom and olive oil.

Serve the soup sprinkled with crushed seeds.

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