Mediterranean Tuna Salad

Rositsa Ivanova
fromRositsa IvanovaДарт Вейдър36697174
"Try it and you`ll find out why half the world is in love with Mediterranean cuisine!"
Preparation15 min.
Cooking15 min.
Тotal30 min.
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Boil the rice with a little salt and olive oil, then drain and pour it into a large bowl. Cut the cherry tomatoes in two and chop the tuna fillet.

Heat a little oil in a pan and fry the corn for a few minutes. Add it to the rice along with the tuna, olives and tomatoes. Pour on a dressing of olive oil, vinegar, mustard, salt and black pepper.

Sprinkle it with chopped fresh parsley and serve.find similar recipes here

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