Cut the pork into pieces and fry it in a little oil. Chop the cabbage finely and sauté it until soft with ½ cup oil and ½ cup hot water.
In a large pot, combine the cabbage, rice and pork. Stir, add 3 cups of hot water and put them on the stove to boil for about 10 minutes.
Transfer to a large oven dish and put it to bake until the water evaporates and it gets a nice tan.