Pork with Cabbage and Rice

Rositsa IvanovaRositsa Ivanova
Novice
215
5
14/10/2014
"A traditional pork dish. Who could resist? And while we stuff our faces, you can write down the recipe!"
Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings4-6
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  • Rating4 out of 5

Ingredients

  • pork - 17.5 oz (500 g)
  • cabbages - 1 head of cabbage, a small
  • rice - ¾ cup
  • oil - 1 cup
  • onions - 1 head
  • paprika - 1 tsp
  • black pepper
  • savory - to taste
  • salt
measures

Preparation

Cut the pork into pieces and fry it in a little oil. Chop the cabbage finely and sauté it until soft with ½ cup oil and ½ cup hot water.

Separately, fry the chopped onion in ½ cup oil. Add the rice and fry well, while stirring. Remove the rice from the heat and add the paprika, black pepper and savory to taste.

In a large pot, combine the cabbage, rice and pork. Stir, add 3 cups of hot water and put them on the stove to boil for about 10 minutes.

Transfer to a large oven dish and put it to bake until the water evaporates and it gets a nice tan.

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