Crackers with Lard

Crackers with Lard

IvanIvan
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Crackers with Lard1 / 2
03/09/2014
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Preparation30 min.
Cook20 min.
Тotal50 min.
Servings30 pieces
"Forget about butter, the tastiest crackers are ones made with lard!"

Ingredients

measures

How to cook

Dissolve the hartshorn in the yoghurt and mix it gradually with all the other products. Knead a smooth dough. Roll it out, cut out strips with a thickness of about 1/2″ (1 cm), wrap them up randomly.

Arrange the crackers on a tray with baking paper, brush them with beaten egg with a little water and sprinkle them, if desired, with caraway, sesame, poppy seeds or with whatever you decide.

Bake the crackers with lard until they get a nice tan.

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