Salad with Fried Eggs and Croutons

"A fresh and crunchy spring recipe proposal that promises to quickly turn into a genuine hit."
Preparation20 min.
Cooking10 min.
Тotal30 min.
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  • eggs - 4
  • lettuce - 1
  • bread - 2 - 3 slices
  • salt
  • black pepper
  • paprika
  • curry
  • savory
  • oil - for frying
  • vinegar - 2 - 3 tablespoons
  • lemons - juice of 1 lemon


Wash the lettuce well and then rip it into small pieces. Heat oil in a pan and fry the lightly beaten eggs under a lid. Cut the bread into small cubes, put them in a pot and season them with a mix of the spices. Add some oil.

Put the lid on the container and shake it vigorously to season them evenly. Put it on a hot stove and allow the croutons to braise for a time, stirring several times. Distribute the eggs in equal parts in 2 deep plates, as a base.

Top with green salad and croutons. Sprinkle it with salt, lemon juice and vinegar.
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