Potatoes with Tomato Sauce in the Oven

SaniaSaniaNovice
10/10/2014
"A tasty potato stew, cooked in the oven, often found on the menu of vegans and vegetarians!"
Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings8
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  • Rating4.3 out of 5

Ingredients

Preparation

Peel, wash and chop the potatoes. Put them into a greased oven dish, sprinkled with some breadcrumbs. Chop the onion and garlic and fry them in the heated oil. Once soft, add the finely chopped tomatoes or canned tomatoes.

Stir and wait until roasted and the sauce is slightly reduced. Finally, mix with the spices. Pour the sauce over the potatoes. Put the dish to bake in a preheated 374°F (190 °C) oven for 30-40 minutes or until the potatoes are cooked.

Towards the end, if desired, sprinkle with crumbled feta cheese and let it crisp.

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