Chicken Skewers with Citrus Marinade

ЕфросияЕфросия
Джедай
30
1
15/10/2014
"You`ll be pleasantly surprised about the kind of tenderness and sweetness that lemon and mandarin juices provide chicken meat - true perfection!"
Preparation50 min.
Cooking20 min.
Тotal70 min.
Servings6
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Ingredients

  • chicken fillet - 2.5 lb (1.2 kg), diced
  • mushrooms - 5.5 oz (150 g) small (caps only), sprinkled with a little lemon juice
  • onions - chopped into coarse pieces
  • for the marinade
  • lemons - 5 tablespoons + 1/2 tsp grated lemon rind
  • mandarins - 5 tablespoons, juice
  • oranges - 1/2 tsp, finely grated, orange peel
  • ginger - 2 tablespoons grated fresh
  • onions - 1 small head, grated
  • garlic - 1 1/2 tablespoons, powdered
  • soya sauce - 7 tablespoons, dark
  • black pepper - 1 tsp, freshly ground
  • vodka - 3 tablespoons, or brandy
  • oil - 4 tablespoons
  • sesame oil - a few drops

Preparation

Mix all the spices for the marinade in a bowl and add the chopped chicken. Let it stand in the refrigerator for 30 minutes. Drain the chicken of excess marinade.

Make the skewers, alternating between onion, chicken, mushrooms. You can also add chopped peppers, zucchini or bacon bits if desired.

Sprinkle the skewers lightly with a little oil and bake on a preheated grill.

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