Cake with Oranges

16/10/2014
Илария
fromИларияNovice286203
"We all know that oranges are brimming with vitamins, so surely that means this cake is not only delicious but vitamin-filled too."
Preparation25 min.
Cooking50 min.
Тotal75 min.
Cook
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Ingredients

  • flour - 1 cup (250 g)
  • walnuts - 125 g crushed
  • dried fruits - 2/3 cup (160 g) raisins or other
  • oranges - 1 + its grated rind + 2/3 cup (150 ml) orange juice
  • butter - 4/5 cup (180 g)
  • yeast - 1 packet
  • sugar - 2/3 cup (150 g)
  • eggs - 2
  • breadcrumbs - 1 - 2 tablespoons
  • for the glazing
  • honey - 2 tablespoons
  • orange juice - 2 tablespoons

Preparation

In a dish on the stove, heat the butter, walnuts, dried fruits, orange juice and grated rind together. Once they come to a boil and the butter melts, remove it from the heat and let it to cool.

Separately, beat the flour with the yeast, sugar and eggs and while continuously beating pour in the mixture of butter and orange juice. Pour it into a cake form or tray, arrange slices of orange, cleaned from the rind and rolled in breadcrumbs.

Put it to bake in a preheated 338°F (170 °C) oven. Brush the finished cake with the slightly melted honey with 2 tablespoons of orange juice. Serve the cake cooled.find similar recipes here

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